The holidays are over, and what most of us want are Seriously Simple recipes that are full of flavor that don’t keep us in the kitchen.
This turkey breast, bathed in fragrant, slightly Asian flavors will satisfy our desires.
—Diane Rossen Worthington, Tribune Content Agency
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Brown Butter Bacon Tortellini
I’m all-in on easy weeknight dinners, but sometimes you just want to tuck into a meal that looks and tastes a hair fancier than your everyday fare and is still simple enough to pull off after a long day.
If you’re like me, then this brown butter bacon tortellini is right up your alley. Here, crispy bits of bacon and cheese-filled tortellini are tossed in a quick and tasty brown butter sauce.
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—Kristina Razon,
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Chicken and Biscuits with Honey-Glazed Carrots
In this budget meal for four, the dish is served with honey-roasted carrots and another favorite childhood treat: homemade vanilla wafers.
Total cost: $21.15 or only about $5.25 per person for a three-course meal. That's much cheaper than an unhealthy, fat-saturated fast food meal!
—Gretchen McKay, Pittsburgh Post-Gazette
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Winter Vegetable Mulligatawny Soup
This meatless version of the Indian-inspired British colonial soup includes parsnip and squash to keep it hearty and satisfying. Skip the naan flatbreads to make this recipe gluten free.
—Adam Dolge, EatingWell
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Melting Sweet Potatoes
Often, roasted sweet potatoes are either mushy and bland or crispy but dried out. Here, you get the best of both worlds — with very little effort.
—Rachel Perlmutter,
